best western steakhouse at Zurich
Wild West Steakhouse TEXAS - go west get the best
dry aged steaks & specials by Steakhouse TEXAS
get more information about dry aged beef made by TEXAS here:
Dry aged beef and fine BBQ made at home
recommended by Wild West Steakhouse TEXAS
dry aged specials
in our own ripening storage we develop the meat to its highest degree in this process. For best and
natural taste. By the way the same way our grandparents already did.
Continous temperature and humidity is essential for a perfect ripening result. Less fat and a more
intensive taste as a result of our careful treatement. And most
important: Ripened to the bone!
BBQ by Wild West Steakhouse TEXAS
Marc Balduan shows you some BBQ recipes and the way how it‘s done. Movies are in german
but you will catch the ideas behind four your own BBQ event. Take a look!
BaconBomb - simple, fast and delicious
Beer can chicken - chicken out of the can?
supertender ribs
Porterhouse-steak - top class
Dubendorf
go west - get the best
MO-FR:
11:30 - 14:00 & 17:30 - 23:00 h
SA:
17.30 - 23:30 h
SO:
11:30 - 14:30 & 17:30 - 22:30 h
Zurich-Irchelpark
go west - get the best
MO-SO:
11:00- 23:00 h
MO-FR
kitchen: 11.30 - 14:00 & 17:00 - 22:30 h
SA-SO
kitchen: 11:30 - 22:30 h